Bowl is way too shallow can't even stack 2 dimes in it.

I pack it pretty full and then tamp it below the rim and center hole; wrap it in heavy duty foil, poke holes, and start with three coals hanging a bit off the edge.
I dinged it a star because it's a bit more difficult to clean than some of my other bowls. Something about the glaze, crust sticks to it something fierce.